Fall is in the air! Well, actually it’s been 70 degrees here in San Francisco the last couple of days, but hey, a girl can dream. What better way to celebrate fall than with flavors like cinnamon, clove, nutmeg, and of course, bourbon. There used to be a cocktail lounge in the Bellagio, Las Vegas … More Bourbon Infusion #2: Flavors of the Fall
Today’s post starts with a bit of cocktail history, as in my personal history with cocktails. I first started training to be a bartender when I was 19. I was hostessing at an old-school, Italian family owned seafood joint on the pier in Santa Cruz my sophomore year of college. The hostess stand was right … More A Good Old-Fashioned Controversy
As most of you know, I have a hard time with recipes. Maybe it’s my theatre training, or maybe it’s just laziness, but I love to improvise. When I cook, I either invent something new based on what’s in the fridge/what looks good at the supermarket, or I start with a vague idea, look up … More A Few Thoughts on Consistency
Adding further evidence to my making-fancy-flavor-infused-booze-is-the-easiest-thing-ever theory, I experimented awhile back with infusing vodka with Earl Grey tea in an attempt to re-create a cocktail I had at the Bourgeois Pig in New York called the “Cold Toddy.” The name still doesn’t make sense to me, because Hot Toddies usually have bourbon or whiskey in … More Earl Grey Tea Vodka
As I mentioned in the previous post, I got recently got married. It was a lot of work, but totally worth it. Me being me, I wouldn’t throw any kind of party without a signature cocktail, or in this case, two. We knew we wanted a bourbon cocktail and a champagne cocktail. The bourbon cocktail was … More Wedding Cocktails!
Sooooooo it’s been a really long time since my last post. Lots of life changes between than and now. I quit my job! I got married! Also, I made a lot of cocktails, probably too many to blog about, but I’ll do my best. First up: simple syrup. For those not familiar with it (and … More Simple Syrup Infusions
My bourbon infusion was ready to go, so I decided to invite my lovely friend Brynn over for dinner and cocktails. Before we get into the drink recipes, let’s talk about the infusion by itself. How much do I love grapefruit? So much that I would write an ode to it, if I were any … More Cocktail Hour at Home