Category Archives: Mixology Philosophy

A Few Thoughts on Consistency

As most of you know, I have a hard time with recipes. Maybe it’s my theatre training, or maybe it’s just laziness, but I love to improvise. When I cook, I either invent something new based on what’s in the fridge/what looks good at the supermarket, or I start with a vague idea, look up a recipe, and then proceed to change it entirely. I almost never write down amounts of anything I use. I like to think of it as using the force, but I run into problems all the time when I bring something delicious to a pot luck or dinner party, and someone asks me for the recipe. ¬†Errrr…. Usually the best I can do is a list of ingredients and a rough description of the process.

My approach to cocktails is more or less the same. I don’t run into the “can I have the recipe” problem as much with drinks because most people assume that mixing craft cocktails at home is difficult (it’s not), and are happy to drink whatever I happen to make for them at the time. The problem, however occurs when a cocktail turns out really well, or if I want to make another round of whatever I made the first time, but I have a hard time replicating it exactly.

Recently I read an interview of two amazingly talented bartenders. One of them (Lucie Wood) ¬†happens to be the sister of a friend, so maybe I’m biased, but she said two things in the article that were particularly relevant for me as a home mixologist. One was, “Don’t waste money buying expensive mixers. It’s easy to make your own grenadine and infused simple syrups, and it’s way more fun than buying it.” This is pretty much my purpose in creating this blog, so: validation! From an expert!

The second was, “The key to a great cocktail is balance, and the key to a good bar is consistency. There’s nothing worse than ordering a drink from one bartender and enjoying it, then ordering a second one from another bartender and it’s completely different. That’s why we feel it’s vitally important to use measuring tools.” Ok, confession time: I was definitely one of those bartenders who took pride in my eye-balling, free-pouring abilities. I’m not running a bar (at least not currently), but I do want people to consistently enjoy the cocktails I make. And I want people to be able to replicate them at home, whether it’s from a recipe I give them or from reading this blog. So thank you, Lucie Wood. I will do my very best to use measuring tools, and write down my recipes from now on. Pinkie swear.

If you’re interested in the full article, you can find it here. Oh, and there’s even a part two. And if you ever find yourself in Fullerton, you should definitely visit her bar, Steamers.

Coming soon: fall infusions. Look for something spiced up and bourbon-y, and possibly pumpkin pie vodka. Happy mixing!

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Filed under Cocktail Bars, Mixology Philosophy