Earl Grey Tea Vodka

Adding further evidence to my making-fancy-flavor-infused-booze-is-the-easiest-thing-ever theory, I experimented awhile back with infusing vodka with Earl Grey tea in an attempt to re-create a cocktail I had at the Bourgeois Pig in New York called the “Cold Toddy.” The name still doesn’t make sense to me, because Hot Toddies usually have bourbon or whiskey in them, not tea or vodka. In any case, it must have been seasonal, because it’s not on the menu anymore, but you should still definitely go there if you are in New York and want an amazing cocktail.

Right, back to the infusion. Here is how it works: take a 750mL bottle of vodka, pour it into a mason jar (wider mouth makes it easier to get the teabags in), add two bags Earl Grey tea (any brand), let sit for approximately 3 hours (the more time you leave them in, the more intense the tea flavor), strain if there are any loose tea leaves in the liquid, chill, and serve. Seriously, that’s all there is to it. You can drink it on its own over ice, or use it to make Cold Toddies (feel free to rename as you see fit):

2oz Earl Grey tea vodka

juice of one lemon

2 teaspoons honey

soda water

Shake honey, lemon, and vodka in a cocktail shaker, pour over ice, and top with soda water. Honey takes awhile to dissolve, so you’ll have to shake well. Garnish with a lemon twist if you want to get all fancy with it. Happy mixing!

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