Simple Syrup Infusions

Sooooooo it’s been a really long time since my last post. Lots of life changes between than and now. I quit my job! I got married! Also, I made a lot of cocktails, probably too many to blog about, but I’ll do my best. First up: simple syrup. For those not familiar with it (and believe me, you WANT to be familiar with it, simple syrup is used to sweeten up fruity cocktails. You can buy it pre-made at Bevmo, but where’s the fun in that when you it’s so easy to make at home?  Simple syrup is called “simple” for a reason. Here is the recipe: 1 cup water, 1 cup sugar. Heat the water just below boiling until all the sugar dissolves. See? I told you it was simple.

The great thing about making your own simple syrup is that you can infuse it with almost anything, which is a great way to add extra flavor to your cocktails and impress your friends. “Oh this? It’s just a ginger-infused simple syrup. I made it myself. NBD.” You don’t have to tell them how easy it is, it’ll be our little secret. After the sugar dissolves in the water, turn the heat down as low as it goes, add anything you want for flavoring, stir and taste occasionally until the flavor strength is to your liking. Unlike liquor infusions, with simple syrup it’s best to stick with just one flavor. Some ideas for simple syrup flavors include: ginger, vanilla bean, lavender, mint, lemon zest, jalapeno peppers…feel free to experiment. We all know I’m obsessed with mint, so my latest experiment was a mint-infused simple syrup. Look for an upcoming post where I use the syrup in a cocktail. Happy mixing!

One bunch of fresh mint.
One bunch of fresh mint.
Mint in the sugar-water mixture.
Mint in the sugar-water mixture.

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